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Updates & Resources

Access our latest resources, policy documents, and research materials

Combined EZAIA Policies Document

EZAIA Policies

Combined EZAIA Policies Document

Click the link below to download and review the combined EZAIA policies document.

June 09, 2026Read More →
Senate Inquiry: Climate-related marine invasive species

Climate Change

Senate Inquiry: Climate-related marine invasive species

The Australian Senate inquiry, led by Senator Peter Whish Wilson, was launched highlighting the urgent threat of long-spined sea urchins to the...

June 09, 2026Read More →
Great Southern Reef delegation to Canberra 25-26 March 2024

Climate Change

Great Southern Reef delegation to Canberra 25-26 March 2024

Political Advocacy Meetings. EZAIA participated in a delegation to Canberra regarding the Centro Management Plan in March, 2024...

July 03, 2024Read More →
Sea Urchins Centro Management Plan

Climate Change

Sea Urchins Centro Management Plan

THE ISSUE. The expansion and overpopulation of the native longspined Sea Urchin Centrostephanus rodgersii poses a significant threat to the Great...

July 03, 2024Read More →
The Sea Urchin Problem for Eastern Victoria

Climate Change

The Sea Urchin Problem for Eastern Victoria

Sea Urchins. We are privileged to have one of earth's most incredible reef systems on our doorstep - but this reef is under threat and needs your...

July 03, 2024Read More →
Climate Change Briefings from FRDC 2023/2024

Climate Change

Climate Change Briefings from FRDC 2023/2024

Marine Heat Waves. The Fisheries Research and Development Corporation (FRDC) takes a leading role in planning and investing in fisheries research...

July 03, 2024Read More →
EZAIA Strategic Plan 2024

Strategic Plan

EZAIA Strategic Plan 2024

From the Board. EZAIA was established in 1999 to provide a credible and professional voice for members of the Eastern Zone abalone fishery to preserve...

May 08, 2024Read More →

Be part of our vision

The next time you are looking for unique seafood taste experience why not try some beautiful wild-caught abalone. Each one has been hand-harvested by an experienced diver from the depths of the cold pristine waters in one of the Mallacoota reef areas of the Tasman Sea. Cooking abalone is not as difficult as you might think.

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